Cascina Bongiovanni Barolo food-match_turkey Lancashire

Lancashire

Fast forward to 1969 and the vineyards at New Hall in Purleigh

This rose selects Pinot Nero (Pinot Noir) grapes from mineral-rich soils

pepper and modest oak spice supported by soft

creamy palate balances with a dry

Cascina Bongiovanni Barolo food-match_turkey LancashireCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with