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The palate is balanced and structured
The wine was fermented in 3rd & 4th fill barrels for about 3 weeks with commercial as well as wild yeast then left on the thick lees for 6 months and barrel-matured for 8 months
It is light enough to match white meats
Grapes: 61% Pinot Noir
round and enjoyable to drink now
Sagrantino di Montefalco 'Il Domenico' 2012 Marufo The palate is balanced andIt pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet smooth tannins. Country: Italy Region: Umbria Grapes: SagrantinoABV: 15% Food Match: Game, roast, stewed and braised meat, aged cheese Made from the best selection of grapes grown exclusively in a vineyard on the hills of Colcimino. The
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