Kitchen Cleaver Tojiro Chinese Style F-223 22cm The knife's 180 mm forge-welded

The knife's 180 mm forge-welded blade is composed of carbon steel Shirogami #2

they must always be kept dry and clean to prevent oxidation and discolouration

Seki Kanetsugu introduces the Hollow Handle version made of stainless steel

Paulownia cutting board by Tojiro F-346 It will not readily absorb water

With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel renowned for its exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution SPG2 Gyoto is an outstanding chef's knife

Kitchen Cleaver Tojiro Chinese Style F-223 22cm The knife's 180 mm forge-weldedThe classic cleaver knife. All steel molybdenum vanadium alloy with a rounded edge. The blade is 22 cm long. Handle of the cleaver is made of wood.