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This wine is delicious right now and full of pleasure but has the structure to age for decades
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
There's a lively zestiness to the mouthwatering frame
We put the blend together in a stainless steel tank and add bubbles through the crémant method
by a team of 75 at harvest
Luna Nuda Prosecco Doc 750ml Melon This wine is delicious rightLuna Nuda Prosecco is crafted by Montelliana winery, established in 1957. The grapes for this Prosecco come from the Treviso area of Northeast Italy, considered the birthplace of Prosecco and made in the Charmat method, the Martinotti or "Italian" method.
