Mezcal Local Chinon Owen Glover dedicated much of

Owen Glover dedicated much of his life to developing a revered pedigree Friesian herd

The Quenehuao vines are 300 years old

Enjoy a unique taste of sustainability

After running a wine bar in Montreal for two years

they are still producing bourbon with the same time-honored methods

Mezcal Local Chinon Owen Glover dedicated much ofMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.