Southern Italian Pasta Making If this class has less

If this class has less than 5 registered participants 5 days before class

Prior experience with yeasted doughs and lamination is helpful but not required

It's a great time to learn without the busy holiday schedule

If you'd like to suggest an additional date for this class

but if you bake a lot of brownies

Southern Italian Pasta Making If this class has lessJoin Pastaia Honey Lopez for a hands on class exploring the beautiful art of handmade pasta. Simply using flour and water (no egg!), we will learn to create delicious pasta in a variety of classic shapes including fusilli, cavatelli, pici, and more. We will discuss flour options, proper cooking technique, and suggested sauce pairings. This class includes: Plenty of hands on demonstration and practice Each participant will take home up to two servings