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then cooked and prepared by one of Maine’s few remaining crab processors in Scarborough—before arriving to our Portland wharf
The Uni is harvested along the Maine coast (primarily by professional scuba divers) and processed by hand in Portland
Dish & photos taken by Jacqueline
“First experience with SoPo
The Gulf of Maine Bluefin Tuna used to make this canned delicacy are caught via rod and reel
Aphrodite Maine Oysters (So. Thomaston, ME) Size:25 Count Bag - $2.60 per oyster then cooked and prepared byThese Aphrodite oysters are grown, brined, and harvested in the crisp, clean, salt waters of Penobscot Bay. The farm is located in the Lower Weskeag River, So. Thomaston, ME. Apthrodite's are grown by oyster farmer Krista Tripp. She grew up on the water, serving as the sternman for both her grandfather and father. To diversify her income on the water, she decided to start the oyster farm in 2017. Here's what Krista has to say about her oysters, "Did
