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In South Wales ‘Beaujolais Day’ is arguably gives NYE celebrations a run for their money
It manages all of this with finesse and has the perfect lifted finish
grills or hearty stews
the region produces some brilliant and inventive wines which are mind-bogglingly good value and this is a prime example that punches well above its price point
Vegan - Vegetarian - Low intervention winery
Mas la Chevaliere Rose Sustainable In South Wales ‘Beaujolais Day’Rose MAS Tastes like: Strawberry. Ripe Red Current. Lively Acidity. This blend of nearly two thirds Grenache and one third Syrah has10% Cinsault, a grape variety that rarely appears with sole billing but always brings fresh brilliant vino to the table. Have this in the fridge ready for a warm evening for those perfect Rose moments or if you need a BBQ banger. Mas La Chevalire was established near Bziers in 1995 by Michel Laroche of Chablis fame, after
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