Sage Leaf white willow bark making them a healthy and

making them a healthy and reliable choice for culinary use

Store fresh leaves in the refrigerator

also known as Wild Mint or by its Aboriginal name “Poang-gurk

the root is typically simmered to extract its distinctive taste

Tarragon Leaf can be infused into aioli for a gourmet dip

Sage Leaf white willow bark making them a healthy andSage leaf is a classic culinary herb, recognised for its silvery green leaves and distinctive, earthy aroma. With its robust, slightly peppery flavour, sage is a popular ingredient in a wide range of savoury dishes, including stuffings, roasted meats, vegetable recipes, and sauces. Its especially valued in Mediterranean and European cuisines for adding depth and character to traditional meals. Sage leaves can be used whole, crumbled, or finely