ALESSI: Balsamic Vinegar Aged 8.5 oz Sometimes you need to mix

Sometimes you need to mix it up to get the best results

We blend in vanilla

We make our own creamy pesto sauce from scratch for our Pesto Pizza on our own 12-inch shells

Our Genmaicha is made with spring harvest Sencha leaves

tea or juice to offset acidity

ALESSI: Balsamic Vinegar Aged 8.5 oz Sometimes you need to mixThe art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a Balsamic Vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old Balsamic Vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over