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Notice how your body responds
Christ MG, Huesmann H, Nagel H, Kern A, Behl C
Special Report How GLP-1s Are Transforming Modern Menus Inside this growing population, their appetites and taste preferences This article is part of a two-part series exploring GLP-1s and their potential impact on foodservice
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Abstract Diabetes mellitus is a prevalent chronic disease characterized by hyperglycemia
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