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Mirault, M.E., Tremblay, A., Beaudoin, N
It has 94% structural similarity to glucagon-like peptide-1, which is responsible for promoting satiety or a feeling of fullness after you eat food
29 HansenH.FabriciusK.BarkholtP.NiehoffM.MorleyJ.JelsingJ.et al (2015)
The neuroprotective roles associated with the daily consumption of olive oil are mostly related to the antioxidant and anti-inflammatory effects of polyphenolic fractions in the MeDiet
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